Paradise Biryani Lawrenceville
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Biryani
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Extras
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Desserts
Popular
Garlic Naan
Leavened bread made of wheat and all-purpose flour, infused with freshly chopped garlic and butter.
Chicken Dum Biryani (Bone-in)
Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs & spices.
Chicken Biryani (Boneless)
Basmati rice cooked with tender chunks of chicken, blended with herbs & spices, then garnished with egg and served with yogurt raita and chilli pepper nutty gravy.
Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs & spices and a touch of butter; finally drizzled with fresh cream.
Samosa
An all-time classic, eaten before a meal as an appetizer or accompanied as a snack with tea. A crispy pastry turnover filled with potatoes, peas, spices and herbs; served with chutney.
Paneer Tikka Masala
Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
Veg Appetizers
Baby Corn Manchurian
Baby corn marinated in a spiced batter deep fried and tossed in soy sauce and finely minced ginger and garlic.
Chilli Mushroom
Bite-sized mushroom halves battered with spices and deep fried are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
Chilli Paneer
Soft cottage cheese cubes tossed with soy chilli sauce and freshly slit green chillies.
Corn Pepper Fry
Cut Mirchi
A popular street food savoured widely in Southern India. Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
Dhahi Puri
Gol gappa balls, also popularly known as poori, filled with dhahi chat mix. Perfect snack for a hot day.
Gobi 65
Cauliflower florets marinated in a spiced batter, deep fried and tossed in yogurt and curry leaves.
Gobi Manchurian
Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Jalapeno Pops
Mirchi Chaat
Onion Pakora
Fresh julienne-cut onions mixed in a spiced batter and deep fried with hints of curry leaves and green chillies.
Paneer 65
Cottage cheese cubes marinated in spiced cornflour batter deep fried and tossed in yogurt and curry leaves.
Papads
Samosa
An all-time classic, eaten before a meal as an appetizer or accompanied as a snack with tea. A crispy pastry turnover filled with potatoes, peas, spices and herbs; served with chutney.
Samosa Chat
Crispy samosa crumble in a spicy chickpeas base, topped with mint-tamarind and yogurt chutneys and garnished with onions and cilantro.
Vegetable Spring Rolls
Non-Veg Appetizers
Cashew Chicken Pakoda
Bite-size chicken fritters battered with spices, onions, chillies, curry leaves and cashew nuts.
Chicken 555
Boneless chicken cubes marinated in southern spices and powdered cashew nuts, deep fried and garnished with onions.
Chicken 65
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt , fresh green chillies and curry leaves.
Chicken Lollipop
Chicken wings are pulled onto one end to form a lump of meat and hence called lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
Chicken Manchurian
Deep fried boneless cubes of chicken & bell peppers sauteed in hot & spicy Indo-Chinese sauces.
Chicken Pepper Fry
Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.
Chili Fish
Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
Chili Garlic Shrimp
Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.
Chilli Chicken
Boneless cubes of chicken marinated in corn flour batter and spices, deep fried and tossed with yogurt, fresh green chilles and curry leaves.
Fish Appollo
Fillets of fish marinated in a spiced batter, deep fried and tossed in curry leaves.
Goat Sukha
Tender chunks of meat cooked with a variety of spices and herbs and pan roasted to perfection.
Laal Mirch Chicken
Juicy chunks of bite-sized chicken marinated in Chef's special spices, deep fried and tossed in a fusion of Indo-Chinese sauces, along with dry red chillies and mustard seeds.
Lamb Pepper Fry
Tender lamb meat pan fried with simple spices and crushed pepper corns, and garnished with chopped coriander.
Paradise Chicken Fry
Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.
Royyala Vepudu
Shrimp cooked with subtle spices and finely chopped shallots.
Tavva Fish Fry
Pampret fish slices marinated in Paradise special recipe and shallow fried to perfection.
Bread
Butter Naan
Leavened bread made from a blend of wheat and all-purpose flour.
Garlic Naan
Leavened bread made of wheat and all-purpose flour, infused with freshly chopped garlic and butter.
Onion Kulcha
Freshly chopped onions stuffed in fresh dough and baked in tandoori clay oven.
Paneer Kulcha
Shredded cottage cheese mixed with the dough and baked in tandoori clay oven.
Paradise Bread Basket
Assorted bread basket; choice of any 4 breads from butter naan, garlic naan, onion kulcha, paneer kulcha and tandoori roti.
Plain Naan
Leavened bread made from a blend of wheat and all-purpose flour.
Plain Roti
Leavened bread made from wheat flour.
Biryani
Chicken Biryani (Boneless)
Basmati rice cooked with tender chunks of chicken, blended with herbs & spices, then garnished with egg and served with yogurt raita and chilli pepper nutty gravy.
Chicken Dum Biryani (Bone-in)
Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs & spices.
Egg Biryani
Basmati rice cooked with a variety of vegetables, herbs, spices and topped with hard-boiled eggs.
Goat Dum Biryani
(Bone In) Our Signature Dish - Fragrant basmati rice layered and slow cooked with with tender pieces of goat meat marinated in yogurt, fried onions and a variety of fresh herbs & spices.
Keema Biryani
Biryani cooked with minced goat meat, rich herbs and basmati rice.
Lamb Biryani (Boneless)
(Boneless) Basmati rice cooked with tender chunks of lamb blended with herbs & spices then garnished with egg and served with yogurt raita and chilli pepper nutty gravy.
Paneer Biryani
Our Signature Dish - Fragrant basmati rice layered and slow cooked with with tender pieces of paneer, cauliflower, cut beans, carrot and peas marinated in yogurt, fried onions and a variety of fresh herbs & spices.
Shrimp Biryani
Basmati rice cooked with fresh prawns blended with herbs & spices, then garnished with egg and served with yogurt raita and chilli pepper nutty gravy.
Vegetable Biryani
Basmati rice cooked with a variety of fresh vegetables, blended with herbs & spices and then garnished with fried onions & cilantro and served with yogurt raita and chilli pepper nutty gravy.
Veg Entrees
Aloo Gobi
Cauliflower and potatoes cooked in a blend of onions, ginger and spices.
Bagare Baigan
Eggplant cooked in sesame and peanut-based sauce, with onions, garlic and chef's special spices.
Bhindi Masala
Pan fried okra along with freshly chopped onions and tomatoes, in a blend of subtle spices. A classic dish mainly popular in Northern India.
Chana Masala
A combination of chick peas, onions and tomatoes, in a mild home-made sauce with spices.
Daal Makhni
A popular Punjabi dish translated into English as "buttery lentils" is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices & butter and topped with a touch of fresh cream.
Dal Thadka
A classic dish widely enjoyed across India. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves.
Kadai Paneer
Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted & crushed spices.
Malai Kofta
Home-made cheese and vegetable croquettes mildly spiced and then simmered in a creamy gravy.
Mirch Ka Saalan
Long hot peppers cooked in a rich sesame and peanut-based sauce, with garlic, onions and chef's special spices.
Navrathan Korma
Mixed fresh vegetables with raisins and nuts, simmered in a cream sauce laced with spices.
Palak Paneer
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Paneer Butter Masala
Cubes of cottage cheese cooked in a silky tomato gravy, with a hint of spices & fresh herbs, topped with a dollop of butter or cream.
Paneer Tikka Masala
Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
Veg Korma
A classic South Indian style curry made with a variety of fresh vegetables braised in a spiced sauce, along with creamy yogurt and fresh herbs.
Egg Entrees
Chilli Eggs
Egg 65
Hard-boiled eggs, pan fried and tossed with 65 recipe.
Egg Bhurji
Egg bhurji is the Indian twist to scrambled eggs; packed with the right amount of flavor and spice.
Egg Manchurian
Hard-boiled eggs pan fried and sauteed in Manchurian sauce along with bell peppers and onions.
Egg Masala
Hard-boiled eggs braised in an onion and tomato-based sauce with a touch of garam masala and freshly chopped coriander.
Egg Pepper Fry
Hard-boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.
Street Style Masala Omlette
Egg beaten along with onions, green chilies, cilantro and other spices, and pan fried.
Seafood Entrees
Goan Fish Curry
Traditional Goan special spiced coconut curry with tender fish fillet.
Malabar Fish Curry
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
Nellore Fish Pulusu
Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs & spices.
Shrimp Masala
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
Non-Veg Entrees
Andhra Chicken Curry
Classic Andhra style chicken curry cooked with traditional spices in onion and tomato-based gravy. Popularly eaten with steamed rice or roti.
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs & spices and a touch of butter; finally drizzled with fresh cream.
Chettinad Chicken
A classic chicken curry originating from the Chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste, along with sun dried red chillies.
Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Ginger Chicken
Chicken cooked in fresh ginger-infused bhuna gravy topped with clarified butter.
Goan Chicken Curry
Traditional Goan special coconut curry with tender chicken.
Goat Kheema Curry
Minced goat kheema cooked with Paradise special spices.
Gongura Mutton
An authentic dish from the Telugu states of Southern India. Tender goat meat cooked with the gongura leaves (sorrel paste); a moderately spicy and tangy curry.
Gosht Mughlai
Mughlai-style goat cooked in a rich cashew nut-based gravy with other herbs & spices.
Hara Masala Chicken
A favorite among Hyderabadis, popular for its gravy made out of green herbs, pepper corns and other whole spices.
Hara Masala Gosht
A favorite among Hyderabadis. Tender pieces of goat cooked in a gravy made out of green herbs pepper corns and other whole spices.
Kadai Chicken
Chunks of boneless chicken, whole Indian spices and fresh peppers, cooked in an onion and tomato gravy.
Kosha Mangsho
Classic delicacy from the City of Joy, Kolkata. Baby goat meat cooked in well-done bhuna, tempered in mustard-flavored oil and chef's special spices.
Lamb Kadai
Tender lamb meat pan fried with simple spices and crushed pepper corns, and garnished with chopped coriander.
Lamb Vindaloo
A Goan specialty originally adapted from the Portugese. Tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies, and seasoned with a hint of vinegar.
Murgh Mughlai
Mughlai-style chicken cooked in a rich cashew nut-based gravy with other herbs & spices.
Mutton Roganjosh
A signature dish of the Kashmiri cuisine. Goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices.
Palak Chicken
Roasted garlic and cumin-flavored creamed spinach with chicken.
Palak Mutton (bone-in)
Roasted garlic and cumin-flavored creamed spinach with goat meat.
Paradise Special Goat Curry
Goat curry cooked with special Paradise spices in Hyderabadi style.
Shahi Chicken Korma
Tender pieces of chicken cooked in a rich nutty gravy based on grated coconut, poppy and sesame seeds, along with other fresh herbs & spices.
Shahi Gosht
Tender pieces of goat cooked in a rich nutty gravy based on grated coconut, poppy and sesame seeds, along with other fresh herbs & spices.
Tandoori
Chicken Kabab
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven.
Haryali Kabab
Tender cubes of boneless chicken marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Paneer Tikka
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Reshmi Kabab
A traditional Mughlai kabab gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
Tandoori Chicken
An all-time favorite. Tender leg quarters marinated in yogurt and a mild blend of ginger, garlic, herbs & tandoori spices, then grilled in our clay oven.
South Indian
Poori
Unleavened deep-fried puffy bread served along with chickpea curry.
Upma
Steamed samolina and assorted veg tempered with curry leaves and selected Indian spices.
Rice & Noodles
Chicken Fried Rice
Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
Chicken Hakka Noodles
Indo-Chinese style hakka noodles sauteed in a wok with sauces and julienne-cut veggies and chicken.
Egg Fried Rice
Steamed rice stir-fried on a wok along with freshly chopped vegetables and egg.
Egg Hakka Noodles
Indo-Chinese style hakka noodles sauteed in a wok with sauces and julienne-cut veggies and egg.
Vegetable Fried Rice
Steamed rice stir-fried on a wok along with freshly chopped vegetables.
Veg Hakka Noodles
Indo-Chinese style hakka noodles sauteed in a wok with sauces and julienne-cut veggies.
Jeera Rice
Cumin seeds and select whole spices sauteed in ghee and tossed with basmati rice; garnished with fresh coriander.
Plain Rice
Steamed basmati rice.
Soups
Hot & Sour Soup
Savory, spicy and tangy soup with thickened broth and choice of chicken or vegetables.
Rasam
A South Indian special spicy lentil soup with garlic, crushed pepper corn and fresh herbs.
Sweet Corn Soup
Popularly known as "Mulligatawny" soup, a name derived from the Tamil Words "Mullaga" and "Thanni", which translate to "pepper water". That forms the base of the soup, which is simmered along with lentils, garlic and crushed pepper corns. Choice of chicken or vegetables.
Extras
Raita
Indian side dish based on yogurt with diced onions and cilantro.
Vegetable Manchurian
Crockets made with minced vegetables and paradise special spices and tossed in soy sauce and finely minced ginger and garlic.
Egg Biryani Family Pack
Fragrant basmati rice layered and slow cooked in yogurt fried onions and a variety of fresh herbs and spices
Gongura Chicken
An authentic dish from the telugu states of Southern India tender chicken curry cooked with the gongura leaves ( sorrel paste), moderately spicy and tangy curry.
Paradise Grilled Chicken
An all time favorite tender leg quarters marinated in jerk spices and paradise special herbs and tandoori spices then grilled in clay oven.
Kheema Poori or Roti
Poori or tandoori roti served with goat kheema curry with paradise special recipe and spices.
Mirch Bajji
Famous and most exotic appetizer of Hyderabad. Popular street snack known for its authenticity and taste,
Haleem
Chicken Haleem finely made with breast meat, pulses and secret recipe of Paradise.
Pompret Fish Tandoori
Pompret fish grilled in clay pot oven with special spices of Paradise.
Beverages
Bottled Water
Chai (Tea)
Brewed with loose Indian tea leaves and milk.
Club Soda
Coffee
Indian-style white coffee.
Coke
Diet Coke
Fresh Lime Soda (Salt)
Club soda with freshly squeezed lime and tangy masala.
Fresh Lime Soda (Sweet)
Club soda with freshly squeezed lime and tangy masala.
Lassi
Sweetened yogurt smoothie.
Mango Lassi
Yogurt drink made from blending of mango pulp and plain yogurt.
Masala Majjiga (Chaas)
Butter milk seasoned with crushed ginger, curry leaves and chillies.
Sprite
Thums Up
An Indian cola.
Desserts
Double Ka Meetha
Fresh bread pudding roasted to perfection, topped with thick sweetened milk and garnished with chopped cashews & raisins.
Gulab Jamun
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Qubani Ka Meetha
A true Hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream.
Rasmalai
Sweet dumplings of cottage cheese served in chefs special flavored milk, garnished with pistachio and almonds.
Sweet Paan (Meeta Paan)
Betel leaves filled with a range of sweet jam-like spreads and crunchy tidbits like tutti fruitti and cherries.
South Indian Special
Idli
Idli is a favorite South Indian breakfast item. It’s a savoury rice cake made of batter mixture of lentils and rice. This batter is fermented for few hours and made into the shape of small round cakes and steamed in a pressure cooker. Served with fresh chutney and lentil soup ( sambar ).
Dosa
It is an Indian style thin crispy crepe made with fermented batter mixture of rice and lentils. Served with lentil soup (sambar) and chutney.
Masala Dosa
It is an Indian style thin crispy crepe made with fermented batter mixture of rice and lentils. This crepe is stuffed with mixed vegetables like potatoes, peas etc. Served with lentil soup (sambar) and chutney.
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Paradise Biryani Lawrenceville Details
609-269-8478
Indian, Vegan, Vegetarian
Today's Hours
Tue
11:00AM - 2:30PM5:00PM - 9:00PM
Restaurant Hours
Mon
11:00AM - 2:30PM5:00PM - 9:00PM
Tue
11:00AM - 2:30PM5:00PM - 9:00PM
Wed
11:00AM - 2:30PM5:00PM - 9:00PM
Thu
11:00AM - 2:30PM5:00PM - 9:00PM
Fri
11:00AM - 2:30PM5:00PM - 9:30PM
Sat
11:30AM - 3:00PM5:00PM - 9:30PM
Sun
11:30AM - 3:00PM5:00PM - 9:00PM
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